It’s good for people. Good for our company. Good for the environment. It’s just plain good.
We evaluate every single ingredient we use, so you can feel good about every Sabra product you eat.
Whether you’re looking for Non-GMO, Gluten Free or Kosher we’ve got you covered.
*Varies by product, check package for all certifications
Sabra’s Pearl Center of Excellence
Everything Starts in the Kitchen
The Kitchen at the Pearl Center of Excellence is where all Sabra recipes begin.
Here, we gather around a communal table to come up with bold new dip and spread ideas for Sabra lovers like you.
We taste, touch, smell, chop, blend and share flavorful foods. We warm fresh pita bread. We roast eggplants. We toast sunflower seeds. We eat with our hands. We talk with our mouths full. And we love every delicious minute of it. (But then, who wouldn’t?)
We also feed our insatiable appetite for insights into what our customers want next, with a special focus on recipes that not only taste great, but conform to various dietary and lifestyle needs, as well.
Granted, with so much tasty R&D going on, we spend a lot of time in the Kitchen. But we’re still keenly aware of the world outside its walls. We stay closely connected to the environment around us, and strive to foster sustainability. So much so, our hummus manufacturing facility is Gold LEED-certified.
We could go on and on about Sabra’s Pearl Center of Excellence, but we think our Chief Technology Officer’s quote says it all:
The Center of Excellence is where art meets science as we continue to change the way consumers around the world experience and enjoy wholesome and fresh ingredients transformed into delicious foods.
Chief Technology Officer”
Fully enclosed cooking for
totally amazing hummus
It begins the instant ingredients arrive at our facility. All our products are cooked in a sealed system, safely protected from contaminants, then rigorously tested every two minutes to ensure they meet our insanely high standards.
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