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- ingredients -
- ⅓ cup chopped, toasted walnuts
- ½ cup chopped, roasted red peppers
- 2 Tbsp. olive oil
- 2 tsp. pomegranate molasses
- ½ tsp. chili pepper flakes
- 1 10oz container Sabra Classic Hummus
- directions -
Mix, in a small mixing bowl, the walnuts, peppers, olive oil, pomegranate molasses and chili pepper flakes. Season with salt as desired. Scoop hummus out of container and swirl onto a serving plate. Top with pepper mixture. Garnish with a drizzle of olive oil and a sprinkling of red chili pepper flakes.
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