Accessibility
Mary Dawn
Created By:
Mary Dawn
Makes
2
Servings
Prep Time
10
Mins
Total Time
16
Mins

Tags

  • Vegan
  • Vegetarian
  • NonGMO

- ingredients -

  • 1 Vegan Flatbread or Naan
  • 1/2 cup Sabra Roasted Red Pepper Hummus
  • 1/4 cup thinly sliced yellow squash
  • 1/4 cup quartered cherry tomatoes
  • 1/4 cup julienne yellow bell pepper
  • 1/4 cup fresh whole spinach leaves
  • 1 Tbsp. olive oil and red pepper flakes to taste (optional garnish)

- directions -

  • 1. Brush and oil grill thoroughly before heating. Preheat grill on medium-heat for 10 minutes or if grill is already on, place on medium-heat.

    2. Spread Sabra® Roasted Red Pepper Hummus on flatbread or naan.

    3. Place sliced squash, quartered tomatoes, julienned peppers and spinach on hummus.

    4. Place flatbread directly on grill and cover. Grill flatbread on medium-heat for 6-8 minutes until crust becomes crispy and spinach begins to wilt.

    5. Remove flatbread from grill and place on clean cutting surface.

    6. Cut flatbread and garnish with 1 Tablespoon olive oil and red pepper flakes (optional). Serve warm.

Enjoy

We know it’s been tough to find some Sabra products in store lately! Rest assured, our dedicated team is working hard to make sure your favorite hummus varieties are back on shelf as soon as possible.

We are upgrading our facility, which has slowed the production and distribution of Sabra hummus (we humbly suggest you check out our delicious guac in the meantime.) As a result, the store locator below may not have the most current product availability information. We encourage you to call or visit your local store online to double check what is in stock at any given moment.

Feel free to call us at  888-957-2272 with any questions or to let us know which favorite flavor you’re missing most. Keep an eye here for updates as we gear up for a hummus-filled summer together!

Thank you,

The hummus team at Sabra

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