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Mary Dawn
Created By:
Mary Dawn
Makes
2
Servings
Prep Time
10
Mins
Total Time
16
Mins

Tags

  • Vegan
  • Vegetarian
  • NonGMO

- ingredients -

  • 1 Vegan Flatbread or Naan
  • 1/2 cup Sabra Classic Hummus
  • 5 grilled asparagus spears
  • 2 thinly sliced radishes
  • 1/4 cup sugar snap peas, half of them shelled, half of them chopped

- directions -

  • 1. Brush and oil grill thoroughly before heating. Preheat grill on medium-heat for 10 minutes or if grill is already on, place on medium-heat.

    2. Spread Sabra® Classic Hummus on flatbread or naan.

    3. Place grilled asparagus, sliced radishes and snap peas on hummus.

    4. Place flatbread directly on grill and cover. Grill flatbread medium-heat for 6-8 minutes until crust becomes crispy.

    5. Remove flatbread from grill and place on clean cutting surface.

    6. Cut flatbread. Serve warm.

Enjoy

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