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- ingredients -

  • 1/3 cup horseradish
  • 1 cup Sabra® Classic Hummus
  • 1/2 teaspoon Old Bay® seasoning
  • 1 cup chopped romaine lettuce
  • 1/3 cup Bloody Mary mix
  • 16 shrimp, cooked, peeled and chilled
  • 2 tablespoons chopped green onion
  • 1/4 cup diced tomatoes
  • 4 thin slices lemon

- directions -

  • MEASURE horseradish. Place in a cheesecloth and squeeze to drain off excess liquid. If a cheesecloth is not available, press horseradish against the side of the measuring cup with a fork and tilt to drain off excess liquid.

    STIR hummus garnish thoroughly into Sabra® Pine Nut Hummus. MIX hummus, drained horseradish and Old Bay® seasoning together in a small mixing bowl.

    PLACE chopped romaine lettuce in each martini glass. Place ¼ of the hummus on top of the lettuce.

    DRIZZLE Bloody Mary mix over hummus and lettuce. Place the shrimp and lemon slice on glass rim.

    GARNISH with chopped green onion and diced tomato.


We know it’s been tough to find some Sabra products in store lately! Rest assured, our dedicated team is working hard to make sure your favorite hummus varieties are back on shelf as soon as possible.

We are upgrading our facility, which has slowed the production and distribution of Sabra hummus (we humbly suggest you check out our delicious guac in the meantime.) As a result, the store locator below may not have the most current product availability information. We encourage you to call or visit your local store online to double check what is in stock at any given moment.

Feel free to call us at  888-957-2272 with any questions or to let us know which favorite flavor you’re missing most. Keep an eye here for updates as we gear up for a hummus-filled summer together!

Thank you,

The hummus team at Sabra


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