- ingredients -
- 4 tablespoons Sabra Classic or Roasted Red Pepper Hummus
- 4 Carrot Sticks
- 4 Red bell pepper strips
- 4 Yellow bell pepper strips
- 4 Celery sticks
- directions -
1. Spoon Sabra Classic Hummus into the bottom of a one pint mason jar.
2. Arrange vegetables in the jar.
**Have fun! Replace any of the above vegetables with your favorite vegetables, such as cucumbers, asparagus spears or even green beans**
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