- directions -

• 1. Preheat oven to 500 degrees F.

  2. Brush pizza sauce to the edges of the flatbread. Swirl to spread the Sabra Classic Hummus to the edges of the flatbread. Sprinkle ¼ teaspoon of the garlic powder over the flatbread. Add the pineapple tidbits and sprinkle the remaining ¼ teaspoon of garlic powder.

  3. Bake for 5-10 minutues, or until the flatbread is a light golden brown.

  4. Cool and cut the flatbread, serve with strawberries and a simple salad of chopped romaine lettuce and English cucumber slices.

   

  *Make sure the pineapple is drained and patted dry with a paper towel, if using canned!*

   

  *This recipe can also be made on an English muffin*