Food Faith Fitness
Created By:
Food Faith Fitness
Makes
6
Servings
Prep Time
10
Mins
Total Time
35
Mins

Meets Dietary Restrictions

More About This

Recipe

These healthy, vegan Greek potato bites are the perfect party food or snack! They taste like Greek salad and are gluten and dairy free!

- ingredients -

  • pounds of russet potato, washed
  • 4 teaspoons of extra virgin olive oil
  • 4 teaspoons of fresh garlic, minced
  • teaspoons of Ground oregano
  • teaspoons of ground basil
  • teaspoons of ground thyme
  • ½ teaspoon of sea salt
  • - pinch of pepper
  • 1 cup of Sabra Classic Hummus
  • 2 teaspoons of Lemon zest
  • 2 Large Roma tomatoes, thinly sliced
  • 1 Large Cucumber, thinly sliced
  • - Minced parsley, for garnish

- directions -

  • 1. Preheat your oven to 400 degrees and lightly spray a cookie sheet.

    2. Slice the potatoes width-wise into 1/3 inch thick slices. Use a paper towel to gently press out the excess moisture from the slices and place into a large bowl.

    3. Pour the olive oil, garlic, oregano, basil, thyme, salt and pepper over the potatoes and stir until evenly coated.

    4. Place the potatoes in a single layer on the prepared sheet and bake until fork tender, about 20 minutes.

    5. While the potatoes bake, stir the hummus and lemon zest together, seasoning with a pinch of salt and pepper.

    6. Top each potato slice with a slice of tomato, then a slice of cucumber, sprinkling the cucumber with a pinch of salt. Finally, divide the hummus between the slices and sprinkle with parsley.

Enjoy

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