Food Faith Fitness
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Food Faith Fitness
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These healthy, vegan Greek potato bites are the perfect party food or snack! They taste like Greek salad and are gluten and dairy free!

- ingredients -

  • pounds of russet potato, washed
  • 4 teaspoons of extra virgin olive oil
  • 4 teaspoons of fresh garlic, minced
  • teaspoons of Ground oregano
  • teaspoons of ground basil
  • teaspoons of ground thyme
  • ½ teaspoon of sea salt
  • - pinch of pepper
  • 1 cup of Sabra Classic Hummus
  • 2 teaspoons of Lemon zest
  • 2 Large Roma tomatoes, thinly sliced
  • 1 Large Cucumber, thinly sliced
  • - Minced parsley, for garnish

- directions -

  • 1. Preheat your oven to 400 degrees and lightly spray a cookie sheet.

    2. Slice the potatoes width-wise into 1/3 inch thick slices. Use a paper towel to gently press out the excess moisture from the slices and place into a large bowl.

    3. Pour the olive oil, garlic, oregano, basil, thyme, salt and pepper over the potatoes and stir until evenly coated.

    4. Place the potatoes in a single layer on the prepared sheet and bake until fork tender, about 20 minutes.

    5. While the potatoes bake, stir the hummus and lemon zest together, seasoning with a pinch of salt and pepper.

    6. Top each potato slice with a slice of tomato, then a slice of cucumber, sprinkling the cucumber with a pinch of salt. Finally, divide the hummus between the slices and sprinkle with parsley.



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