Climbing Grier Mountain
Four Cheese Greek Pizza Dip with Hummus
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Recipe
- ingredients -
- 8 oz of plain cream cheese, room temperature
- 1½ teaspoons ground dried oregano
- 1 teaspoon of garlic powder
- 1 teaspoon of ground cumin
- ¼ cup of feta (+ more for garnish)
- ¾ cup of ground Parmesan
- 1¾ mozzarella, shredded
- ¾ Sabra Classic Hummus
- - Fresh basil, garnish
- - Grape Tomatoes, garnish
- - Kalamata Olives, garnish
- - Crostini slices
- directions -
-
Preheat oven to 375 degrees.
In a large bowl, combine cream cheese, oregano, garlic powder, cumin, feta, Parmesan, and mozzarella. Divide the mixture between three, six-inch wide mini cast iron skillets or simply add to one, eight-inch wide skillet. Place skillets or skillet into the oven and bake for 25 minutes or until golden brown and bubbly. Remove skillets from oven and spread 1/4 cup of the hummus on top, repeat process with remaining mini skillets. If using just one large skillet spread the entire hummus amount onto the skillet. Garnish with fresh basil, tomatoes, olives, and serve alongside crostini for dipping.
We know it’s been tough to find some Sabra products in store lately! Rest assured, our dedicated team is working hard to make sure your favorite hummus varieties are back on shelf as soon as possible.
We are upgrading our facility, which has slowed the production and distribution of Sabra hummus (we humbly suggest you check out our delicious guac in the meantime.) As a result, the store locator below may not have the most current product availability information. We encourage you to call or visit your local store online to double check what is in stock at any given moment.
Feel free to call us at 888-957-2272 with any questions or to let us know which favorite flavor you’re missing most. Keep an eye here for updates as we gear up for a hummus-filled summer together!
Thank you,
The hummus team at Sabra
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