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Climbing Grier Mountain
Climbing Grier Mountain
Four Cheese Greek Pizza Dip with Hummus
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Recipe
Four Cheese Greek Pizza Dip with Sabra Hummus is an easy and flavorful appetizer ready in 20 minutes or less! Cream cheese, feta, mozzarella, and Parmesan mixed together and topped with a classic hummus makes for a delicious, easy, go-to appetizer!
- ingredients -
- 8 oz of plain cream cheese, room temperature
- 1½ teaspoons ground dried oregano
- 1 teaspoon of garlic powder
- 1 teaspoon of ground cumin
- ¼ cup of feta (+ more for garnish)
- ¾ cup of ground Parmesan
- 1¾ mozzarella, shredded
- ¾ Sabra Classic Hummus
- - Fresh basil, garnish
- - Grape Tomatoes, garnish
- - Kalamata Olives, garnish
- - Crostini slices
- directions -
-
Preheat oven to 375 degrees.
In a large bowl, combine cream cheese, oregano, garlic powder, cumin, feta, Parmesan, and mozzarella. Divide the mixture between three, six-inch wide mini cast iron skillets or simply add to one, eight-inch wide skillet. Place skillets or skillet into the oven and bake for 25 minutes or until golden brown and bubbly. Remove skillets from oven and spread 1/4 cup of the hummus on top, repeat process with remaining mini skillets. If using just one large skillet spread the entire hummus amount onto the skillet. Garnish with fresh basil, tomatoes, olives, and serve alongside crostini for dipping.
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