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Mary Dawn
Created By:
Mary Dawn

Fiesta Hummus Flatbread

Made with:
Roasted Red Pepper Hummus
Roasted Red Pepper Hummus
Makes
2
Servings
Prep Time
10
Mins
Total Time
16
Mins

Tags

  • Vegan
  • Vegetarian
  • NonGMO

- ingredients -

  • 1 Vegan Flatbread or Naan
  • 1/2 cup Sabra® Roasted Red Pepper Hummus
  • 1/4 cup grilled corn kernels, or 1 ear of corn
  • 1/4 cup jarred roasted red peppers, chopped
  • 1/8 sliced red onion
  • 1/2 fresh sliced avocado
  • - chopped fresh cilantro (optional garnish)

- directions -

  • 1. Brush and oil grill thoroughly before heating. Preheat grill on medium-heat for 10 minutes or if grill is already on, place on medium-heat.

    2. Place shucked and cleaned corn on the cob, on preheated grill and cook until desired doneness. Remove corn on the cob from grill, let cool. Using a butter knife, remove corn kernels from cob and set aside.

    3. Spread Sabra® Roasted Red Pepper Hummus on flatbread or naan.

    4. Place corn, chopped roasted red peppers and sliced onion on hummus.

    5. Place flatbread directly on grill and cover. Grill flatbread on medium-heat for 6-8 minutes until crust becomes crispy.

    6. Remove flatbread from grill and place on clean cutting surface. Add sliced avocado onto grilled flatbread.

    7. Cut flatbread and garnish with chopped fresh cilantro (optional). Serve warm.

Enjoy

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We know it’s been tough to find some Sabra products in store lately! Rest assured, our dedicated team is working hard to make sure your favorite hummus varieties are back on shelf as soon as possible.

We are upgrading our facility, which has slowed the production and distribution of Sabra hummus (we humbly suggest you check out our delicious guac in the meantime.) As a result, the store locator below may not have the most current product availability information. We encourage you to call or visit your local store online to double check what is in stock at any given moment.

Feel free to call us at  888-957-2272 with any questions or to let us know which favorite flavor you’re missing most. Keep an eye here for updates as we gear up for a hummus-filled summer together!

Thank you,

The hummus team at Sabra

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