Mary Dawn
Created By:
Mary Dawn
Makes
20
Servings
Prep Time
15
Mins
Total Time
30
Mins

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More About This

Recipe

Indulge in these delectable Hummus Pastries, and surprise your guests by letting them know about the hidden hummus inside! Caramel can be prepared up to 2 days in advance. Filling is best made the day of the event.

- ingredients -

  • - Filling:
  • 3/4 cup Toasted coconut
  • 1 cup Sabra Classic Hummus
  • 1 1/4 cups finely grated premium chocolate (60% cocoa butter or more)
  • - Caramel:
  • 1 cup sugar
  • 1/4 cup water
  • 1 cups heavy cream
  • 2 tablespoons unsalted butter
  • 1 teaspoon vanilla
  • 20 prebaked phyllo pastry cups
  • 1/2 cup toasted coconut.

- directions -

  • To make caramel:

    1. PLACE sugar and caramel in a heavy bottomed sauce pan.  Cook over medium heat until sugar begins to brown.  Watch very closely, stirring infrequently.  When sugar is a deep brown (but not burned looking!), remove from heat.  Immediately and carefully add cream.

    2. STIR well.  Add butter and vanilla.  Stir until well blended.

    3. POUR into a storage container and refrigerate until ready to use.

     

    To make filling:

    1. MIX  all filling ingredients together.  Refrigerate until ready to use.

     

    To Serve:

    1. SPOON a rounded teaspoon into phyllo pastry cup.  Top with a rounded teaspoon of caramel.  Sprinkle with toasted coconut.

    2. PLACE on serving platter.  Drizzle pastries and platter with caramel.  Serve immediately.

Enjoy

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