Mary Dawn
Created By:
Mary Dawn
Makes
4
Servings
Prep Time
5
Mins
Total Time
10
Mins

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More About This

Recipe

Take your hot dogs to a new level... Beantown style! These wicked wieners are topped with Sabra Hummus, baked beans, red onion and scrumptious crumbled bacon. Perfect for any summer day!

- ingredients -

- directions -

  • 1. Lightly spray non stick skillet or grill pan with nonstick cooking spray. 

    2. Grill hot dogs over medium high heat turning until browned and or marked on all sides about 10 minutes.

    3. Place on hot dog buns. 

    4. Spread each hot dog with 1 tablespoon of hummus 

    5. Top each hot dog with 1 tablespoon of baked beans, 1 teaspoon of diced red onion and ½ slice of crumbled bacon. 

Enjoy

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