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The flavors of Fall in one bowl!

- ingredients -

  • 2 Sweet potatoes, peeled and diced
  • 1/3 cup Olive oil, divided
  • 1/2 cup Couscous
  • 1 cup Chopped kale
  • 3 cloves Garlic, minced
  • 1 Tart apple, diced
  • 3 Tablespoons Diced red onion
  • 3-4 Tablespoons Fresh lemon Juice
  • 1 tsp. Salt
  • 1 Baked sweet potato
  • 2 Tablespoon Tahini
  • 2/3 cup Water
  • 1/4 tsp. Salt
  • 1 10 oz containers of Sabra Classic Hummus

- directions -

  • 1. Prepare sweet potatoes. Toss diced sweet potatoes with 1 tablespoon olive oil. Place on a baking sheet and bake 30-40 minutes or until browned. At the same time, place a whole sweet potato on baking sheet and bake 40-50 minutes or microwave 6-7 minutes, until soft. Remember to poke a hole in the whole sweet potato, usinga fork, before baking or microwaving so it does not explode! Set aside to cool.

    2. Prepare kale. Place 1 teaspoon of olive oil in a small frying pan. Add kale. Heat over medium heat until kale has just wilted, about 50-60 seconds. Set aside to cool.

    3. Prepare couscous. Place couscous in a small heat resistant bowl. Bring ½ cup of water to a boil. Pour over couscous. Cover and let stand 10 minutes. Loosen couscous with a fork and place in a large mixing bowl.

    4. Prepare Tahini sauce.Place all ingredients inthe jar of a blender. Process until well mixed and smooth. If dressing is too thick, adjust by adding a bit of water or lemon juice to taste. Set aside.

    5. Assemble salad. Place all ingredients (except tahini sauceand hummus) in a large mixing bowl. Mix until well coated with olive oil and lemon juice. Set aside until ready to serve. May be refrigerated up to 2 days before serving.

    6. To serve: Scoop 1/3 of a container of Sabra classic hummus onto a serving plate or bowl. Swirl with the back of a spoon. Place approximately ½ cup of salad on top of the hummus. Drizzle with sweet potato sauce.Serve with warm pita bread and a spoon!Repeat for each serving.

    If you want to be really fancy try some optional garnishes like, dried red chile, pumpkin seeds orroasted pine nuts.If you don’t have much time/energy but want to make this dish,buy chopped sweet potatoes or chopped squash and then roast. If that short cut is still not enough for you, then you can omit the butternut tahini sauce. It will still be a great dish, just not as fancy!



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