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Cucumber & Dill Greek Yogurt Vegetable Dip

Cucumber dill is smooth, creamy, and refreshing. With the crisp taste of cucumbers and the addition of dill it makes for an every day indulgence without the guilt of traditional dairy dips


Yogurt (Skim Milk, Cream, Milk Protein Concentrate, Cultures), Cucumber, Garlic, Sugar, Olive Oil, Onion, Salt, Canola Oil, Cultured Skim Milk, Pectin, Dill, Lemon Juice, Cultured Dextrose, Natural Flavors, Spices, Chili Peppers, Sodium Citrate, Citric Acid, Acetic Acid. CONTAINS: MILK

An All Natural Product   A Kosher Product   A Low Fat Product   Made in the USA   Yogurt Dips   Keep Refrigerated   A Gluten Free Product  
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Cucumber & Dill Greek Yogurt Vegetable Dip Recipes

  • Cucumber Avocado Salad

Nutrition Information

Serving Size 2 Tbsp (28 g/1oz)
Serving per Container About 10 for 10 oz

Amount per Serving

Calories 40
Calories From Fat 25
% Daily Value
Total Fat 2.5 g (4% DV)
Saturated Fat 1.5 g (8% DV)
Trans Fat 0 g
Cholesterol 10 mg (3% DV)
Sodium 115 mg (5% DV)
Total Carbohydrate 2 g (1% DV)
Dietary Fiber 0 g (0% DV)
Sugars 1 g
Protein 2g
Vitamin A 0%
Vitamin C 0%
Calcium 4%
Iron 0%