House of Bren
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House of Bren
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I can’t even tell you how sexy this is over the garlic hummus. I mean, I really can’t. Cut a few slices of haas avocado, dust a bit of ancho chili powder and you are on your way to a bona fide experience of savory exploits.

- ingredients -

  • 1 container Sabra Roasted Garlic Hummus
  • 3 cups roasted chicken, pulled
  • ¾ cup black mole
  • 2 cups chicken broth
  • 1 large beefsteak tomato, quartered
  • 2 tbsp. dark chocolate, melted
  • 1 hass avocado, sliced
  • - ancho chile powder to taste
  • - salt to taste

- directions -

  • Add tomato to a blender or good processor. Pulse until tomato is broken down. In a medium pot, add mole and melt down. Add in broth and tomatoes. Stir well to incorporate ingredients and mole is fully melted, about 5 minutes. Add in chocolate and stir. Add in chicken and stir. Season with salt. Cover and let simmer about 5 minutes.

    Transfer pulled chicken with a generous amount of mole sauce to garlic hummus container. Slice and top with avocados. Sprinkle with ancho chile powder.

    Enjoy with warm tortillas or tortilla chips. Shredded cheese is a nice option too.