HUMMUS
Sabra Hummus Dip starts with fresh chickpeas (aka garbanzo beans), tahini and a touch of garlic. Then we blend it smooth and add bold flavors; perfect for snacking, cooking, and of course, sharing. Your only question will be: “How do I get that last bit from the bottom of the tub?”
GUACAMOLE
Equally suited for that thing you’re hosting or that midnight trip to the fridge, all of our dip recipes feature ripe, Mexican-grown Hass avocados and a chunky texture you won’t be able to resist. Because, really, there is no bad time for guacamole.
