Simply Quinoa
Created By:
Simply Quinoa
Makes
8
Servings
Prep Time
10
Mins
Total Time
25
Mins

Meets Dietary Restrictions

More About This

Recipe

These crackers are a spin off my garlic quinoa crackers, but I've been able to replace some of the oil with their delicious Roasted Pine Nut hummus. Add in a few more toasted pine nuts and some fresh basil, and these crackers become the ultimate appetizer or snack.

- ingredients -

  • 1 cup of quinoa flour
  • ½ cup of brown rice flour
  • 2 teaspoons of psyllium husk powder
  • 1 teaspoon of garlic powder
  • 1 teaspoon of sea salt
  • ½ teaspoon of cracked pepper
  • 2 tablespoons of toasted pine nuts
  • 2 tablespoons of fresh basil leaves
  • 3 tablespoons of Sabra Roasted Pine Nut Hummus (or hummus flavor of choice)
  • 1 tablespoon of olive oil
  • ¼ cup of cold water (plus and additional 2 - 3 tablespoons)

- directions -

  • 1. Preheat the oven to 400ºF. Adding quinoa flour, brown rice flour, psyllium, garlic, salt, pepper, pine nuts, basil, hummus and oil to a food processor. Pulse until evenly distributed.

    2. Add the water, starting with ¼ cup and adding 1 tablespoons at a time after, and pulse until a dough comes together into a ball, about 30 seconds. Remove and form into a ball. Let rest for just a few minutes.

    3. Cut the dough into four pieces. Knead one piece with your hands, place it on a piece of parchment and roll it as thin as you can. You’ll probably need to sprinkle the dough with a little flour so that it doesn’t stick. Repeat with the other three pieces and transfer the pieces of parchment to baking sheets.

    4. Bake the crackers for 7 – 10 minutes per side, watching closely so they don’t burn. Careful when you flip them over too! Turn off the oven and let them sit in the warm oven for 1 – 2 hours so they get super crispy.

    5. Break them into pieces, add them to a bowl and serve them with your favorite dips/spreads.

Enjoy

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