Bran Appetit
Created By:
Bran Appetit
Makes
8
Servings
Prep Time
5
Mins
Total Time
20
Mins

Meets Dietary Restrictions

More About This

Recipe

Who says hummus can only be topped with some olive oil or a sprinkle of cumin? This roasted red pepper hummus is topped with all the great flavors of a stuffed pepper, making a new fun twist on a classic dish.

- ingredients -

  • 1 tablespoon of olive oil
  • ½ medium onion, finely diced
  • ½ green pepper, diced
  • ½ yellow pepper, diced
  • 1 clove garlic, minced
  • ½ pound of ground beef
  • 1 tablespoon of tomato paste
  • 1 tablespoon of tomato paste
  • 2 tablespoons of Worcestershire sauce
  • ½ tablespoon of dried parsley
  • 1 teaspoon of salt
  • ½ teaspoon of black pepper
  • ½ cup of cooked rice (white or brown)
  • 1 Sabra Roasted Red Pepper Hummus (family size or 2 classic size)

- directions -

  • 1. Place a skillet over medium heat.

    2. Add the olive oil, then toss in the diced onion and peppers. Cook 2-3 minutes until they're beginning to soften.

    3. Add the garlic and cook for 1-2 minutes until fragrant.

    4. Crumble the ground beef into the pan and cook, 5-7 minutes until the beef is browned.

    5. Stir in the tomato paste, Worcestershire sauce, parsley, salt, and pepper, and let the mixture cook for 1-2 minutes.

    6. Once everything is mixed well and the meat is totally cooked through, remove the pan from heat.

    7. Stir in the rice.

    8. Spoon the hummus onto a large plate and top with the stuffed pepper mixture.

Enjoy

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