Mary Dawn
Created By:
Mary Dawn
Makes
1
Servings
Prep Time
5
Mins
Total Time
5
Mins

Meets Dietary Restrictions

More About This

Recipe

- ingredients -

  • 1 cup diced, cooked beets
  • 1 pomegranate molasses (or fresh lime juice)
  • 6 fresh mint leafs, chopped
  • 1 10oz container Sabra Classic or Jalapeno Hummus
  • 1-2 tsp. red chile flakes

- directions -

  • Stir beets, pomegranate molasses and salt together in a small mixing bowl. Scoop hummus out of container and swirl onto a serving plate.  Top with pomegranate mixture.  Garnish with mint and chile.

Enjoy

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