Active Time: 10 minutes
Start to finish: 45 minutes
- Heat oven to 350 degrees F.
- Cut a thin slice off of the baked potato, removing a large enough area so the insides of the potato can be scooped out. Discard or snack on it.
- Scoop out the inside of the baked potato, leaving the skin as an intact shell. Place potato in a small mixing bowl. Mash with a fork or potato masher. You should have about ½ cup of mashed potato for this recipe. Add 1 tablespoon Sabra® Greek Veggie Dip and milk. Stir until well blended. Season with salt and pepper to taste. Stuff potato mixture back into potato skin. Spread 1 tablespoon of Sabra® Greek Veggie Dip on top of potato mixture. Place on baking sheet.
- Bake in preheated oven 20-25 minutes or until just beginning to brown.
- Serve warm.
Chef's Note Try adding shredded carrots, corn, chopped broccoli or your favorite vegetables to the potato mixture, after mashing, for a quick and convenient way to serve more veggies. Or top the potato with shredded cheese before baking for a little bit of cheesy indulgence.