Southwestern Rice

Directions

  • Yield 4 Servings

Active Time: 20 minutes

Start to finish: 20 minutes

  1. Saute onions and garlic in oil
  2. Boil rice in chicken broth, per package directions.
  3. Add onions, garlic and Sabra Salsa
  4. Stir over low heat an additional two minutes then serve

Ingredients

  • 2 cups brown rice
  • 3 cups chicken broth
  • 6 oz. fresh, chopped yellow onions
  • 1 clove fresh garlic, crushed
  • 2 teaspoons cooking oil
  • 16 oz. Sabra Southwestern Style Salsa