Active Time: 10 minutes
Start to finish: 35 minutes
- Preheat oven to 375 degrees.
- Rub oil on the bottom and sides of a 12 quart baking dish, using a paper towel. Set aside.
- Mix Sabra Basil Pesto Hummus, zucchini, artichokes, roasted red pepper, and shrimp in a medium mixing bowl. Spoon into oiled baking dish.
- Bake 20-25 minutes or until shrimp are done and edges are bubbling. Stir and top with parmesan cheese.