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Recipes
Lunch
Salad Dressing
Directions
Yield
1 Cup
Mix all ingredients together in a medium size mixing bowl until well blended. Refrigerate until ready to use.
Chef's Note
Try adding ¼ cup toasted pine nuts for an additional rich nutty flavor
Ingredients
1-10 oz. container
Sabra Classic
or
Roasted Pine Nut Hummus
½ cup olive oil
4-5 Tbsp. rice vinegar
1 tsp. roasted sesame oil
Salt and pepper to taste