Active time: 20 minutes
- In a medium sized bowl, combine ground beef or lamb, spices, lemon juice and egg. With wet hands shape into 8, 3½ inch diameter, patties.
- In a large grill pan, warm 3 tbsp. olive oil over medium heat. Grill burgers until nicely browned on each side, about 3-4 minutes.
- Place the bottom of the buns on plates. Spread a layer of hummus on the bun. Top with burger, sliced pickles, lettuce and sliced tomato. Spread more hummus on top of the bun.
- Then press on the bun tops and enjoy.
Recipe by Colombe Jacobsen