- Peel cucumbers. Slice in half lengthwise. Remove seeds in center of cucumbers by scraping them out with a teaspoon. Slice each cucumber half in half again lengthwise. Chop into ¼ to ½ inch thick chunks. Place in a mixing bowl.
- Mix in Sabra Roasted Garlic Greek Style Veggie Dip, salt and parsley.
- Cut avocados in half and remove pit. Scoop avocado away from skin using a spoon. Chop avocado into chunks and fold into salad. Serve or refrigerate until ready to serve.
Chef's Note Want to add more flavor? Try replacing the parsley with chopped fresh basil or mint.
