Place the wontons on the baking sheet and dollop 1 tsp. of hummus in the center of each square.
Fill a bowl with ¼ cup water. Wet your finger with water and use to trace half the edge of the wonton square. Fold in half and seal, pressing both sides firmly together.
In a nonstick skillet over medium high heat warm 2 tbsp. olive oil.
Sauté raviolis on both sides until crisp. Cool on drying rack.
Sprinkle Zaatar spice and sea salt on both sides, dip in red pepper coulis and enjoy!
