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We’re excited to announce a new addition to Sabra’s delicious line of dips and spreads –Sabra Fresh Dips!
Sabra Fresh Dips are made with creamy Mediterranean–style yogurt,
vegetables and spices to make a mouthwatering dip that is healthy
enough for an everyday snack.
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Polenta Muffins with Tzatziki and Smoked Salmon
Enjoy these mini muffins as a starter or side dish for brunch,or as an afternoon snack.
Try mixing and matching your favorite Sabra Fresh Dips. The onion dip is great with this too!
Makes about 24 mini muffins
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Ingredients:
- 2 cups all-purpose flour, sifted
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¾ cup polenta (fine corn meal)
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1 tablespoon baking powder
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¼ cup sugar
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½ teaspoon salt
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2 eggs, lightly beaten
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½ cup butter, melted
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1 cup milk
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1/2 cup Sabra Fresh Tzatziki Dip
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½ lb. smoked salmon
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1 bunch chives for garnish, minced
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1 tablespoon olive oil
Special equipment:
24-cup mini muffin tin
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Preheat the oven at 400º.
- Grease the muffin tin with 1 tablespoon olive oil.
- In a large bowl, add the flour, polenta, baking powder, sugar and ½ teaspoon salt and combine.
- In a small bowl mix the eggs, butter and milk, and stir. Combine this mixture with the dry ingredients.
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Using a 1 oz ice cream scoop (you may also use a spoon), spoon the mixture into the muffin holes, filling to the top. Bake 15 minutes or until lightly browned. Remove the muffins and cool on a wire rack.
- Once cool, cut a small circle from the top of the muffin. Using the tip of a spoon, scoop out a little cavity. Dollop 1 heaping teaspoon Sabra Fresh Tzatziki, top with a small piece of smoked salmon and garnish with a sprinkling of chives. Serve immediately.
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