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Spanish Eggplant

Straight from the sautée pan comes this delicious mix of all-natural ingredients, including eggplant, tomatoes, onion, and garlic. Simmered in a tangy tomato sauce, this classic blend of veggies makes a lovely appetizer or intriguing addition to any meal.


Eggplant, Water, Soybean Oil, Tomatoes, Tomato Paste, Sugar, Garlic, Salt, Spices, Acetic Acid, Potassium Sorbate & Sodium Benzoate Added to Maintain Freshness, Red Chili Pepper.

A Kosher Product   Keep Refrigerated  
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Spanish Eggplant Recipes

  • Pasta Salad with Mediterranean Vegetables

Nutrition Information

Serving Size 2 Tbsp (28g/1oz)
Serving per Container 8 for 8 oz; 14 for 14 oz

Amount per Serving

Calories 50
Calories From Fat 40
% Daily Value
Total Fat 4.5 g (7% DV)
Saturated Fat 0.5 g (3% DV)
Trans Fat 0 g
Cholesterol 0 mg (0% DV)
Sodium 110 mg (5% DV)
Total Carbohydrate 2 g (1% DV)
Dietary Fiber 1 g (4% DV)
Sugars 1 g
Protein 0 g
Vitamin A 2%
Vitamin C 2%
Calcium 0%
Iron 0%