Spanish Eggplant

Straight from the sautée pan comes this delicious mix of all-natural ingredients, including eggplant, tomatoes, onion, and garlic. Simmered in a tangy tomato sauce, this classic blend of veggies makes a lovely appetizer or intriguing addition to any meal.

Ingredients

Eggplant, Tomatoes, Tomato Paste (Tomatoes, Water), Soybean and/or Canola Oil, Garlic, Sugar, Salt, Acetic Acid, Natural Flavors, Seasoning and Spices, Potassium Sorbate and Sodium Benzoate Added to Maintain Freshness.

A Kosher Product   Keep Refrigerated  
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Spanish Eggplant Recipes

  • Pasta Salad with Mediterranean Vegetables

Nutrition Information

Serving Size 2 Tbsp (28g/1oz)
Serving per Container 8 for 8 oz; 14 for 14 oz

Amount per Serving

Calories 80
Calories From Fat 60
% Daily Value
Total Fat 7 g (10% DV)
Saturated Fat 1 g (5% DV)
Trans Fat 0 g
Cholesterol 0 g (0% DV)
Sodium 410 mg (17% DV)
Total Carbohydrate 5 g (3% DV)
Dietary Fiber 1 g (2% DV)
Sugars 2 g
Protein 1 g
Vitamin A 10%
Vitamin C 4%
Calcium 0%
Iron 2%