Learn more about our voluntary recall. Click here

Sabra Introduces Roasted Garlic and Mango Peach Salsas

October 29, 2012

White Plains, NY (October 27, 2012) – Sabra Dipping Company, the country’sleading manufacturer of refrigerated dips and spreads, today announced two newadditions to its popular line of refrigerated salsas, Roasted Garlic and Mango Peach.Joining Homestyle Mild, Homestyle Medium, Southwest and Pico de Gallo, the twonew salsa varieties are in stores nationwide.

Sabra salsas are made from high quality, Roma tomatoes and spices. The MangoPeach variety features chunks of fruit that compliment the flavors of the tomatoesand onions - a fun and delicious twist on traditional salsa. The Roasted Garlic flavorgives new dimension to the classic dip – especially for garlic lovers!

“Sabra salsa’s are quickly gaining popularity among consumers who enjoy theextraordinary flavor of a fresh salsa,” said Greg Greene, Sr. Manager, Sabra. “If youhave never made your own Mango Peach salsa or you don’t always have the time,we are so pleased to offer this delicious home-made inspired salsa. As always, Sabraworked with consumers to develop the new flavors so they are packed with deliciouscut veggies. Enjoy!”

The new offerings will join Sabra’s family of almost 20 hummus flavors, salsas,guacamoles and Greek yogurt vegetable dips. All varieties of Sabra Salsa are fat free,gluten free and kosher. The Salsas can be found in the refrigerated section of the deliaisle at club stores and supermarkets nationwide.

For more information about Sabra’s new products, please visit www.sabra.com.

About Sabra Dipping Company, LLC
Sabra Dipping Company, LLC is a leader in the refrigerated dips and spreadscategory and producer of America’s top-selling hummus. Sabra’s award-winninghummus, available in more than a dozen flavors, and a wide range of authentic,healthy and vegetable based dips and spreads can be found nationwide in clubstores, supermarkets, specialty retailers and through food service. Sabra operatesa silver LEED certified factory in Virginia, and in 2011 received an A-Classificationfrom the British Retail Consortium (BRC) audit board for food safety for itsCalifornia plant. Visit Sabra at www.sabra.com, on Twitter at www.twitter.com/sabra and on Facebook at www.facebook.com/sabra.


Search the News Room