We use hand-scooped avocados. So you can use your best “Of course I made it myself!” face.
Equally suited for that thing you’re hosting or that midnight trip to the fridge, all of our dip recipes feature ripe, Mexican-grown Hass avocados and a chunky texture you won’t be able to resist. Because, really, there is no bad time for guacamole.
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Nutrition Information
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Ready…Set…Snack!
Take us on the go.
sabra singles